books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 26; Issue Special Is
Main
Czech Journal of Food Sciences
Volume 26; Issue Special Is
Czech Journal of Food Sciences
Volume 26; Issue Special Is
1
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
BábÃková, P.
,
Vrchotová, N.
,
TÅÃska, J.
,
Kyseláková, M.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 173 KB
Your tags:
2009
2
The changes of selected phenolic substances in wine technology
BalÃk, J.
,
Kyseláková, M.
,
TÅÃska, J.
,
Vrchotová, N.
,
Veverka, J.
,
HÃc, P.
,
Totušek, J.
,
Lefnerová, D.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 336 KB
Your tags:
2009
3
Evaluation of colour content in grapes originating from south Moravia
BalÃk, J.
,
Kumšta, M.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 224 KB
Your tags:
2009
4
Quality of Moravian and Czech wines and their future
TÅÃska, J.
,
BalÃk, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 73 KB
Your tags:
2009
5
Influence of tannin addition on the content and composition of polyphenolic compounds in wines
CÃchová, M.
,
PetÅÃÄek, J.
,
Fiala, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 278 KB
Your tags:
2009
6
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Hohnová, B.
,
ŠťavÃková, L.
,
Karásek, P.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 245 KB
Your tags:
2009
7
The influence of trans-resveratrol and quercetin on the activity of CYP1A2 in rat
Zendulka, O.
,
ZahradnÃková, L.
,
JuÅica, J.
,
Totušek, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 184 KB
Your tags:
2009
8
Multi-experimental characterisation of grape skin extracts
ŠťavÃková L Polovka, M.
,
Hohnová, B.
,
Zemanová, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 443 KB
Your tags:
2009
9
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
BalÃk, J.
,
Kyseláková, M.
,
Vrchotová, N.
,
TÅÃska, J.
,
Kumšta, M.
,
Veverka, J.
,
HÃc, P.
,
Totušek, J.
,
Lefnerová, D.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 161 KB
Your tags:
2009
10
Antimutagenic activity of raw materials and by-products by production of grape wines
Totušek, J.
,
Lefnerová, D.
,
Kyseláková, M.
,
BalÃk, J.
,
Veverka, J.
,
TÅÃska, J.
,
Vrchotová, N.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 150 KB
Your tags:
2009
11
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Stopka, P.
,
KÅÞová, J.
,
Vrchotová, N.
,
BábÃková, P.
,
TÅÃska, J.
,
BalÃk, J.
,
Kyseláková, M.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 150 KB
Your tags:
2009
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
